Tired of wasting food? Well, vacuum sealing may just be an excellent option.  With a vacuum sealer, there’s no need to worry about wastage, especially, if one cooks food in large batches as this technology provides a convenient, yet safe way to store food. Moreover, one can enjoy long-term food storage and still enjoy the original taste of their food.

In case you don’t own a vacuum sealer and would like to invest in one, check out these Vacuum Sealer Reviews to learn more about the different types available and their respective features.

The following are some best practices in vacuum food sealing.

Seal Properly

Ensure the sealing bag is smooth as you use the food sealer to prevent wrinkle formation as this can lead to food spoilage. If the bag is not correctly sealed, reseal the bag at a quarter an inch above the food.

Take Precautions as You Seal

Vacuum sealers tend to suck in food liquids and loose crumbs. This could lead to a malfunctioned vacuum sealer. When dealing with liquid foods such as stews or soups, freeze them before sealing. Remember to also place a thick paper towel between the machine’s pump and the food.

Label All Your Items

When packing and freezing your food items, you may know what you are storing. However, when you have a large batch to store, this may not be the case.  To avoid small kitchen mistakes, ensure that everything that the packages are labeled with their names. Do not forget to include the dates as well.

Clean the Vacuum Sealer

After using the vacuum sealer, make sure that it’s properly cleaned. Debris and other food particles easily get stuck and this can interfere with how the sealer functions with the sealer bags. Read the owner’s manual as it contains all the information on how to care for a vacuum sealer. Just like any other kitchen appliance, maintenance is critical if you’d like to use your sealer for a long time.

Don’t seal too tightly

When packing your bag, make sure that you leave three inches of space for long-term food storage. Moreover, the more inches you leave out the more times you’ll be able to reuse the bag.

Be alert of sharp objects

While vacuum food bags are created to withstand any force, there are not fully fool-proof.  Pasta and dried fruits can puncture the bags and compromise the quality of food. When storing these items, wrap them with a paper towel to avoid punctures.

These are some of the tips to take into consideration when vacuum sealing your foods. Clean the vacuum sealer between uses and ensure that you leave a space when packing your foods.